Last night I made my Moroccan Cod recipe again, but served it on top of some roasted Delicata squash instead of broccoli. I kept some of the squash back to make this salad for lunch today and it was delicious! If you don’t happen to have any roasted Delicata squash around, it’s easy to make […]
So when I made these short ribs, I also made the leftover pan juices and vegetables into a puree to serve with the short ribs. Well, I had rather a lot of that leftover once the short ribs were gone. So I figured I wouldn’t let that lovely concentrated flavor go to waste and made […]
I used to be utterly ambivalent about cruciferous vegetables, finding them either bland or (worse, and as was so traditional growing up!) soggy. Until I finally hit upon the simple genius of roasting them. Duh. They retain a crunch without being underdone and caramelize slightly at the edges, making crispy-happy pieces that make it possible […]
So the leftover sugar snap peas from this post made it into breakfast the next day. Sliced about the same size as some green onion I also threw in, the sugar snap peas kept their crunch and were surprisingly yummy! I’d totally do this again!
This is the sort of meal I make when I can’t be bothered, really, to make a meal. But I also don’t want to eat crap, so I kind of have to make a meal. Damn it. It’s so simple I thought at first I should be kind of embarrassed. Hey, meatified, call yourself a […]
These prosciutto scallops are one of the quickest meals ever. Fact. However, my sense of portion control may or may not go out of the window when faced with serving myself from a tray of these bad boys. That was not a confession. My confession IS that pan-searing scallops scares me. The pressure of not […]