Leftovers Love: Carrot Tomato & Thyme Soup

Tomato Thyme Soup

So when I made these short ribs, I also made the leftover pan juices and vegetables into a puree to serve with the short ribs. Well, I had rather a lot of that leftover once the short ribs were gone. So I figured I wouldn’t let that lovely concentrated flavor go to waste and made soup!

All I did was add a few cups of diced fresh tomato and some fresh thyme to the puree on the stove top. A little simmer and a blitz of the immersion blender later, lunch was served! Yum.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. See my affiliate link policy here. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

Leave a Reply

Your email address will not be published. Required fields are marked *