So when I made these short ribs, I also made the leftover pan juices and vegetables into a puree to serve with the short ribs. Well, I had rather a lot of that leftover once the short ribs were gone. So I figured I wouldn’t let that lovely concentrated flavor go to waste and made […]
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Super speedy weeknight shrimp & broccoli
You may have noticed I’m on a broccoli kick. Really, it’s the glorious side effect of broccoli being on sale for less than $1 / lb, muahahaha. Since I needed to use the last of my bazillion-pound purchase, I decided the best way was to roast up the last 1 lb. This dish came about […]