I have a meat purchasing problem. Regardless of whether I actually need it or not that week, if I see an obscenely good price on a cut of grass fed beef, I’ll buy it. Even if it’s way too much beef for my two person household and even if I’ve already bought everything I need […]
Lately I’ve been in a bit of a food rut. It’s pretty easy to fall back on a couple of classic meals because they don’t require any fault. And sometimes even I get sick of trying to come up with new ways to cook the same ol’ stuff. So I’ve instigated a new Sunday habit: […]
Combining my home made chorizo and leftover roast broccoli with spinach, eggs and topped with salsa = kick ass brunch!
This chicken was diced and added to avocado, arugula, cucumber and carrots, dressed with a little salsa and olive oil. Omnomnomnom!