So apparently there are two types of people: those who pick pumpkin and those who favor apple as their favorite Fall flavor. I’m clearly in the minority as I fall into the latter category! However, while my Pinterest feed is rapidly filling up with Fall, pumpkin and the color orange, it’s still over 90F here […]
Paleo Peanut Butter Pie
This post was included in Thank Your Body Thursday! Woot! Someone expressed outrage over this one on Facebook. Not the fact that I claimed I had made a paleo peanut butter pie, but because I’d named it after an ingredient it didn’t contain: the eponymous peanut butter. In my defense I submit a few things: […]
Chocolate Freezer Fudge Truffles
I apologize in advance to anybody who is not as in love with Tahini right now as I am. It started as a voyage of no-nut-nuttiness discovery and will probably end in some kind of program where people try to remove the Tahini jar from my cold dead hands. I might love the stuff just […]
Paleo Peach Parfait with Blueberry & Basil
When I first came up with my super easy, no cultures or equipment needed, version of dairy free yogurt, I knew straightaway that I HAD to eventually make myself a parfait. Of course, to do that, I had to come up with a crispy, crunchy granola. One which was grain AND nut free because I […]
Allergy Friendly Paleo Pie Crust
Another Paleo pie crust? I know, it seems like there are already plenty of awesome crusts out there. The problem is that so many of them rely on either almond flour as a base or eggs to hold them all together. Often both. But what I really wanted to make was something that would be […]
Chocolate Orange Fudge Pops
I can guarantee that you are going to love this recipe. First off, who doesn’t like fudge pops? Especially sassed-up fudge pops with a chocolate orange kick from fresh orange zest? Now top off the awesome with the fact that if you don’t freeze the fudge pop mixture, it comes out as a delicious creamy […]