Butternut squash is definitely something I didn’t appreciate until I was a fully grown human with a kitchen of my own. Actually, that’s true of winter squash in general. It wasn’t something I’d ever seen as a child and fit firmly into the category of “healthy food my friend’s mom makes at her house” as […]
Chilled Parsnip Apple & Fennel Soup with Cucumber Salad
I’ve been gone from here a while, soaking up some summer, celebrating my wedding anniversary and not really in the mood to focus so much on food lately. The thing is, the very fact that I’m able to make a living sitting on my butt in my own little home is a blessing and a […]
Gingered Summer Squash & Parsnip Bisque
I love this time of year, when it feels like everything is still liminal and in-between seasons. When it careens between sunny skies and hailstorms and even the weather seems to hint that we’re-not-quite-there-yet, but that there’s something good just around the corner. A little hint of the potential that’s yet to come as the […]
Sweet Potato and Broccoli Soup
I’ve been making this Sweet Potato & Broccoli Soup so often in the last few weeks that it’s been regularly in my “breakfast soup” rotation. I know that back before I stopped eating grains, I would have found the idea of soup at breakfast quite strange, but it’s now one of my favorite almost-daily habits. […]
Paleo Pea Soup
I know, I know, peas ain’t paleo. Or Whole30 friendly. Because, legumes. But no legumes were harmed in the making of this soup! One of my habits at the end of the week is to go through my fridge and gather up any veggies hiding at the back of the crisper draws and whip up […]
Creamy Cod & Shrimp Chowder
I will freely admit that I am one of those people who can eat hot soup all-year-round. But before you’re all like, “but Raaaaaach, who wants to eat shrimp chowder in Juuuuuuune?!”, hear me out: this soup tastes just as good chilled as it does when you first take it off the stove. This soup […]