It’s about this time of year that I have to start filling up my freezer with healthy food on the off-chance that we might get snowed in for a few days. And if the snow doesn’t happen, then this classic crockpot chili will get you through a couple of cold days anyway. It is also […]
Minimal ingredients, barely any prep and almost no hands-on cooking time? Yes, please. This is one of those criminally simple dishes that somehow tends to really impress people – yay! The best part is, this beef brisket au jus reheats so well that I tend to throw it in the oven on Sunday, then rest […]
MEEEAATBAAAAAAAAAALLS! Uh, yep, that does get yelled around my house fairly often. Usually in a hideous faux-Italian accent that would embarrass Luigi. But, hey, it makes me laugh 😛 For me to bother making meatballs on a weeknight I either have to (a) be begged and (b) cut a corner or two with the sauce […]
I actually ended up with these by accident. I went into one of my favorite stores looking for wild caught seafood. I left with 11 lbs of bone-in short ribs which the kindly gentleman gave to me at a splendiferous sale-like price because I agreed to take all of his stock. I’m generous like that. […]
Buffalo. Bison. Same thing. But they can seem pretty intimidating to, well, most people. However, I can reliably inform you that this is just about a perfect introduction to this lean meat which loves a long braising session. Plus, this is a great way to make your abode smell fantastic AND create some tasty Paleo […]
Dude, that’s a crazy long title, I know. But if I made it any shorter, you wouldn’t know what was in it! Just don’t try to say it really fast. I tried; and then I nearly passed out ’cause I’d been spinning my chair at the same time. Dangerous title-age ftw! So, Larb. It’s not […]
