These Cuban pork bowls have tender pork piled on herbed cauli rice, drizzled with citrusy mojo sauce, finished with creamy avocado & crispy plantain chips. Other Posts you May EnjoyMango Sorbet with MintMy Paleo Kitchen EssentialsNightshade Free Thai Yellow Curry PasteSweet & Salted Energy BallsStone Fruit Salad with Prosciutto & Basil Avocado CreamHappy International Bacon Day!