Remember when I asked you guys what prize you would like to see offered up in October’s Giveaway? Well, the overwhelmingly most popular pick was this awesome Le Creuset 5 Piece Cookware Set!
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How am I able to offer you such an insanely amazing prize worth $400? The answer is, of course: with the help of some of my fantastic friends! I’ve teamed up with some of my favorite foodie blogs so that we can offer this HUGE giveaway. Actually, I’m a little jealous already of the person who wins! Heh.
So how much enameled cast iron cookware can you get for $400?
This Le Creuset 5 Piece Cookware Set includes:
- 3 1/2 qt. Signature Round French Oven with Lid
- 1 1/4 qt. Iron Handle Precision Pour Saucepan with Lid
- 9″ Signature Iron Handle Skillet.
And the best part? It comes in a whole range of colors! All with suitably pretty names, of course! Pictured are Marseille, Cassis, Fennel, Caribbean, Cherry and – my favorite – Flame. How are you going to choose just one color?
These pans are super sturdy and forever-lasting because they are made of cast iron that is coated in enamel. Which means you get the best of both worlds: the heat retention and even distribution that comes from cast iron AND a smooth naturally non stick cooking surface from the enamel which also serves to protect the cast iron from acidic foods that could damage it like tomatoes and vinegar. This Le Creuset 5 Piece Cookware Set gives you everything you need to roast, stew, bake, saute or fry anything your real-food-loving heart may desire! And now you could win this fabulous set FOR FREE!
If you simply cannot wait for this giveaway to be over because you want to get your hands on this set RIGHT THIS SECOND, then you can buy it for 25% off on Amazon!
Enter to win this Le Creuset 5 Piece Cookware Set – a $400 value!
HERE’S HOW TO WIN:
1) Click to take a closer look at this set! The winner will get to choose their color.
(After reading about it come back here to complete steps steps 2-5.)
2) Subscribe to my weekly newsletter, featuring new recipes from me. I promise that I won’t spam you or share your email address with a third party. I will only use your email address to send you my weekly newsletter – or to contact you if you win! If you are already a Meatified mailing list subscriber, just continue to step 3.
3) Leave me a comment and let me know which color catches your eye, or what you think you would cook first in your new cookware set if you won!
4) Use the Rafflecopter widget below to confirm your entries and unlock more!
You can earn extra entries by following the instructions in the Rafflecopter widget. This giveaway is open to everyone, but the Le Creuset set will only be shipped to U.S. or Canadian residents. Winners who live outside of these areas will receive an Amazon gift card in the amount of the item sale price on Amazon.
5) Be sure to check out this giveaway’s co-hosting bloggers for more chances to win! Yes, you heard me right. You can go to each blog below and enter again:
- Hollywood Homestead
- House Barn Farm
- Real Food Outlaws
- The Paleo Mama
- Fancy Nonsense
- Healing for Real
- The Darling Bakers
- Yuppie Farm Girl
- Naturally Mindful
A winner will be chosen via random.org. We will announce the lucky winner on Tuesday, October 14, 2013. The winner will have 48 hours to contact (thepaleomama at gmail dot com) with his/her full name, address, and phone number. There is no purchase necessary to win.
The simple black set is super stylish!
I would choose either marseille or caribbean.
Marseille! I got a Le Creuset for my wedding and absolutely love it! Now to complete the set 😉
I love the Marseille, and Caribbean colors, but they are all gorgeous!
Beef stew. Love the Marseille color!
I love you! And I love the color blue… and I am so excited for this giveaway! Yay!!!
I like the Marseille or Black! Since Soup Season is here that is what I would be making! =)
I love the cassis color!
I would love the orange set . I would make a big pot of chili
Definitely the red!
Cherry! I love that color!
I would love the green set, and probably deep fry up some tostones!
I like Cherry and Flame!
I love the Caribbean color!
I would choose marseille. I would cook a thai chicken curry first!
I’d have to go for green – and I’d probably make some spiced pork casserole!
I love the Caribbean color. I would make chicken wild rice soup!
I’m thinking Cherry or Flame.
Fennel would go great in my kitchen!
Green fennel= beautiful!
The Marseilles is lovely!
I like cherry!
I always try out a new skillet by making omelets…
Oh wow, this is awesome! I would love the Marseille blue set. I would make beef stew first. Linda Bradshaw, teachinmomma123abc at yahoo dot com.
I love all things Le Creuset Flame!! Orange is my favorite color and this flame set would go great with my kitchen color scheme!! 🙂
I love the Marseille! The first thing I’d make is Chocolate Chili from Well Fed!
Oooh, that is a GREAT call! MMMMMMM. I <3 Well Fed!
I would love FLAME or the Marseille color!
I love the Caribbean set…such a pretty blue! I would make a beef brisket, something I have never tried.
Already a subscriber and DEARLY love the Marseille color!!!
I would love cherry!
The Cherry set is lovely! These would be great now that soup season is beginning!
Cherry lights my fire…and the first thing I would cook would be pan seared steaks with parsley butter.
i rather like the Fennel or the Carribean
Love the red, makes me think gumbo!!
rats, I wish I could delete or edit my comment above ^^ I still like caribbean as a color, but wanted to add that the first thing I would cook would be… giant pot would be chili (a staple for us, from Well fed), the smaller sauce pot would be thai green curry (from everyday paleo) and the pan would be… anything! the possibilities are rather endless.
Cassis sets my heart aflutter! it begs for a stew to be prepared within.
I would love to make some homemade chili in the red one!
Orange for my college alma mater. I would like to render some lard.
I love the Flame!
Probably the blue or the red, tough choice! Stew or roast 🙂
Cherry Red is my favorite color!
Probably cherry, to match the pieces I got for Christmas last year 🙂 And this time of year? I would love to make beef stew in my brand new Le Creuset cookware!
Great Christmas gifts!
I already have a 1 piece collection of Marseille going!
I would choose flame. So bright and Cheery! I would cook stew or pot roast from the all the grass fed beef we have squirreled away in our freezer. Those pot are just begging for me to use them.
So hard to choose! I think Cassis or Cherry but I might have to roll some dice or flip a coin.
The Marseille or Cassis are the ones that catch my eye! 🙂 Can’t wait to cook in these!
I like them all, but the purple catches my eye
Love the Caribbean or Flame! Hmm, I think I could put all the pieces to work right away 🙂 Thanks for the opportunity to win these! Would be a fabulous addition to my kitchen love!
Love it in Caribbean!
orange flame is beautiful
LOVE Le Creuset! I got my first piece for a college graduation gift this year!! I’ve wanted them forever! My pot is named Gilles… Cuz he’s French, sexy, and when I cook in him he’s Hot! 😉 I love the flame colored set. I’d make spare ribs with my coffee chipotle spice rub!
This may be the best comment I’ve ever received! 🙂
I like the color Flame
Ooh, they’re all so beautiful! For me, it’s a toss-up between Cherry and Marseille.
I really love ALL the colors! I think I’d pick the dark blue… but I’m torn 🙂 The first thing I’d make is some chicken & pasta! 🙂
I love the fennel set! My husband cooks all of our meals, and he has been incredibly supportive of this new Paleo lifestyle change. His favorite color is green, and he LOVES Le Creuset! Maybe the first thing we would cook in this would be together. 😉
I like the black. Classic. First meal would be beef stew.
Oh gosh, Marseilles needs to be mine! And we’re doing another Whole30 in November, so the first thing I’d cook with it? http://meatified.com/beef-and-mushroom-soup/ We LOVE this soup, and it’ll be perfect for when the weather turns chilly.
Aww, thanks! It’s one of my favorites, too 🙂
Definitely love the Flame! I can’t tell you how much my kitchen needs a splash of orange!
Oh and my first meal in it would be a butternut squash and chorizo soup. Perfect for a cold afternoon in Wisconsin!
OHMY I WANT THAT SOUP RIGHT NOW.
That sounds freaking delicious!
I’ve adapted it from the Jamie Oliver Sweet Potato and Chorizo soup! It’s so easy and so amazing!
Yuuuuuuuuuum! ‘scuse me while I drool over my keyboard!
I love the Caribbean…and I’d love to make some yummy beef stew in it!!!!
I would definitely pick the Fennel! Or maybe the Marseille! Or actually the Caribbean…? Soo hard to choose…they are all gorgeous! As far as what to cook in it…I can think of a million things! But at this very moment, in this very craving, I’ve gotta say I’d go with vanilla banana pudding. Yumm!
I LOVE the Cassis set, my favorite color! I would love to make a Paleo version of Julia Child’s Beef Bourguignon. That would definitely be my first meal in my beautiful new cookware!
Would love to make a big pot of chili!
Cassis, definitely, and I would make zucchini fritters!
I really love Flame, Cherry, and Cassis! I would absolutely love to make the Creamy Leek and Salmon soup! The recipe looks divine!a
Flame, definitely is my favorite too! I just started the Paleo diet with hopes of getting rid of my eczema so the first thing I would make with this set is some healthy, healing bone broth. The skillet would also go right to work with some eggs in the morning. Thanks for the opportunity.
I would love the Cassis or Caribbean color. I would make Beef Stew or Braised Brisket first.
Cassis or Caribean blue! I’m in the UK but if I won would be straight onto Amazon to get this set anywaysup!
I like Flame! I think I would cook up a big batch of elk chili or a pot roast.
I love the Cherry color. I’d probably use the skillet every day to make eggs and brown meat, and I’d love to have the dutch oven to make stew in.
I love the color orange because it brightens up my kitchen and I’m always happy when I’m cooking.
I’d choose Cassis.
Cherry please. Hard to go wrong with red 😀 Chicken paprikash.
I’m not one that usually gets excited over kettles, but ths set honestly makes me WANT to cook! The fall weather is here in Wisconsin and honestly, the first thing I would make with these kettles would be homemade chicken and dumplings! Yum! What an awesome giveaway!
All the colors are so beautiful! I think cherry is my favorite.
I would love to win his to start my new cooking regimen. 🙂
The blues caught my eye 😀 I would love to try and make the Paleo Mama’s salmon cakes with lemon dill sauce. Since its still warm temperatures where I live and I <3 seafood, what better way to enjoy the new cookware.
Love the citrus- so happy! And the cherry is classic
I am going to make stew or chili!!!
I can not decide on a color yet but I think I like Caribbean. I want something that will not look dated in years to come.
Cassis or Cherry. I’m prob going to make Short Ribs or Beef Stew!
My grass-fed pot roast with SCD veggies or and my first attempt at pastured pork chips would go in the pot and the pan. Flame is my favorite color, though Cherry is also lovely.
I love the lighter blue color, this would be a great early birthday present for myself 🙂
Cherry. My son loves red and I would love to give him some good cookware.
My husband would choose Flame, but I’d go with Caribbean! And the first thing would be chili.
I love the carribean! and i would definitely cook me some braised beef!
The Cherry is gorgeous!
I love the vintage orange!!
flame or fennel!!
Originally I saw only the cherry red, but then in looking a bit closer I love love love the Caribbean. Especially as I am redoing our kitchen in a teal-ish blue. So excited to read these new blogs.
classic flame! And I’d make a tomato-less stew.
Flame! My chili would look great in one:)
The flame is my favorite. Both the name and the color inspire me to make awesome food!
The Marseille, if you please! I’ve want Le Creuset cookware forever, and I’ll soon be 70! The first thing I’d make would be a big pot of Chicken Corn Chowder! It’s soup weather in Las Vegas & I’m so ready!!
I am in love with the light blue! It matches my other dishes! As a college student trying to eat healthy, it is hard to try new dishes with the limited dishes I have that are broken or too small. I would love to explore the world of food as soon as I can!
Marseille! All of colors are gorgeous!!
The Cassis is BEAUTIFUL! I can’t even pick a single thing that I would cook in it. I’ve been wanting cast iron for so very long. I miss cooking in them.
Marseille is the perfect blue for me.
love the orange
So… I *really* love Cassis and Flame the best… but my kitchen is accented in reds, so I would love to own Cherry!! Really, they are all quite beautiful, though!! I have too many recipes that I want to cook in a dutch oven, but don’t own one to make them in. 🙁 So… pick me!! 🙂
Love. I have a small pot in flame. I cook outdoors & my little pot works great for hashes, veggies & even desserts. I love it & cooking would not be the same without it. So if I won I would prob stick with the same color.
I love both the Caribbean and the flame!
Thank you for giving us a chance to win cookware! I love my Stockpot my husband got me, I use it almost everyday. It is Cherry and to have more of these pieces would make my stove look awesome!! I would make a roast with gravy and of course fry bacon and extra veggies in my stockpot. All burners going at once how lovely!! Thank again!!
Either of the blue sets
I’d love the color Cherry, thank you please.
eeek………..if I have to choose I guess Marseille, but I love them all.
I love the Fennel (green) color 🙂 And the first thing I would cook is steak! 😀
I love the flame!!!
Ooooo…Cassis for sure. What a gorgeous set! Fingers crossed!
Fennel (green) is wonderful!
i Love Marseille
Cherry! Cherry! Cherry! I would use the heck out of these beauties!
The caribbean looks cool. Some sort of tomato dish with meat and squash.
I love the Marseille. And I will use the big pot to make some of your yummy Moroccan Chicken Noodle Soup
I love the Marseille. And I’m going to use the big pot to cook a batch of your Moroccan Chicken Noodle Soup.
Love the Caribbean cool! I would braise something in the French oven!