You may have noticed I’ve been on a burger kick lately. They’re just so EASY and quick, a godsend on a weeknight. So I figured, eventually, that I should put together some kind of burger-propriate (totally a word) side. I came up with these super easy parsnip shoestring fires, made all the more awesome because the slightly caramelized natural sweetness of the parsnip was paired with a nice little kick from a Cajun spice blend. You’re welcome. Go make these! They’re addictive enough that the two of us polished off 8 parsnips-worth with no shame!
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