Every now and then I have a fierce craving… for hummus. Which may not be a typical food craving. Since I don’t really have much of a sweet tooth, apparently being deprived of legumes sometimes makes me cranky! But while I was bumbling around the kitchen trying to come up with a kind of hummus […]
Leftovers Love: Carrot Tomato & Thyme Soup
So when I made these short ribs, I also made the leftover pan juices and vegetables into a puree to serve with the short ribs. Well, I had rather a lot of that leftover once the short ribs were gone. So I figured I wouldn’t let that lovely concentrated flavor go to waste and made […]
Basil Black Pepper Chicken & Broccoli
This basil and black pepper chicken & broccoli is my kind of weeknight meal. It comes together in one skillet, uses a handful of fresh ingredients & lets the pantry bring the back up to maximize those flavors. I like to use boneless skinless chicken thighs because the darker meat is more forgiving and a […]
Hearty Dairy Free Leek & Potato Soup
My mother cooked like she loved; not at all, or just for show. My father, however, brought a sense of irreverent frivolity to almost everything, which was true most of all in the kitchen. I wonder now if he ever really loved to cook, or if the few moments of actual joy sprinkled throughout the […]
Bone Broth Smoothies: 3 Fun, Fruity Ways To Drink More Broth
If you like the idea of adding more collagen rich bone broth to your diet, but don’t love the idea of sipping on something super savory, I’ve got you covered. Enter these fun, fruity ways to enjoy a bone broth smoothie! Yes, I really did say bone broth smoothie. It doesn’t exactly roll off the […]
Dairy Free Mexican Street Corn Salad (Esquites)
If you hadn’t already noticed, then perhaps this Mexican street corn salad will be the first clue that things have been changing around here. I made a decision a while ago to start broadening out the range of recipes that I share, both to free up some creativity and to better reflect the way that […]