I used to be utterly ambivalent about cruciferous vegetables, finding them either bland or (worse, and as was so traditional growing up!) soggy. Until I finally hit upon the simple genius of roasting them. Duh. They retain a crunch without being underdone and caramelize slightly at the edges, making crispy-happy pieces that make it possible […]
I’m pretty sure that everyone who reads a couple of Paleo food blogs will have come across these, or some variation of them. Because they’re awesome. The recipe I give below is really that of Multiply Delicious, twiddled a little to make a double batch and skipping the oven step. Because if I’m frying already […]
This is the sort of meal I make when I can’t be bothered, really, to make a meal. But I also don’t want to eat crap, so I kind of have to make a meal. Damn it. It’s so simple I thought at first I should be kind of embarrassed. Hey, meatified, call yourself a […]
These prosciutto scallops are one of the quickest meals ever. Fact. However, my sense of portion control may or may not go out of the window when faced with serving myself from a tray of these bad boys. That was not a confession. My confession IS that pan-searing scallops scares me. The pressure of not […]
