Last night I made my Moroccan Cod recipe again, but served it on top of some roasted Delicata squash instead of broccoli. I kept some of the squash back to make this salad for lunch today and it was delicious! If you don’t happen to have any roasted Delicata squash around, it’s easy to make […]
Leftovers Love: Carrot Tomato & Thyme Soup
So when I made these short ribs, I also made the leftover pan juices and vegetables into a puree to serve with the short ribs. Well, I had rather a lot of that leftover once the short ribs were gone. So I figured I wouldn’t let that lovely concentrated flavor go to waste and made […]
Leftovers Love: Spinach and chorizo salad with creamy Moroccan spiced dressing
Back when I made this Moroccan spiced poached cod, I saved the poaching liquid simply because it seemed like a complete waste to throw it out. And I’m super glad I did, because it turned out to be the perfect dressing for this chorizo and spinach salad I had for lunch the following day. Win! […]
Leftovers Love: Paleo Machaca Con Huevos
It’s funny to think that a few years ago, I detested eggs. This morning I made a totally inauthentic but super delicious version of Machaca Con Huevos, using my paleo shredded beef and scrambling it into a mix of onions, jalapenos and a handful of extra spinach wilting in the back of my fridge. Noms!
Leftovers Love: Chorizo and roasted broccoli scramble
Combining my home made chorizo and leftover roast broccoli with spinach, eggs and topped with salsa = kick ass brunch!
Leftovers love: smoked chicken, avocado and arugula salad
This chicken was diced and added to avocado, arugula, cucumber and carrots, dressed with a little salsa and olive oil. Omnomnomnom!